Be a Vendor

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		Be a Vendor How to become a vendor at the Hingham Farmers Market


		Thank you for your interest in becoming part of the Hingham Farmers Market. Vendor applications with rates as well our Market Rules can be found below. Please fax the completed form to Karen at: 617 249-0291. click to download the 2010 Saturday Vendor Application (for all vendors). click to download the 2010 Wednesday Food VendorApplication.. click to download the 2010 Rules and Regulations. (All vendors must sign and turn in a copy.) The Market Rules and Regulations are currently being updated. Please check back later for a link to the new form..

		Produce and Plant Vendors : The focus of the Hingham Farmers Market is on FOOD so we would love to hear from you.
		Processed Food Vendors : We have some vendors who process food into delicious items like pesto, jams, bread, granola, etc... These items require a bit more review before acceptance into the market as we navigate the rules and requirements of the Board of Health. Please click here for more information.
		Non Food or Plant (NFP) Vendors : Again, the focus of the Hingham Farmers Market is on FOOD. After much thought we have come up with a way to incorporate a small percentage of the market to vendors who offer items other than food or plants. There is a limited number of seasonal spots available to NFP vendors. Occasionally there is room for a guest NFP vendor so you may still apply even if spots are full. To apply, please email to the market email address several digital images of your product along with an explanation of where your components come from as well as your process of creation. Your email then gets forwarded on to a 5 member Hingham citizen panel who reviews NFP applications and decides if the product enhances the offerings of the market. Seasonal NFP spots in the market are not guaranteed for the next season.