Pre-Order Here for the 2020 Farmers Market

Vendor Website Link

How to Order

Description

Order Cutoff Day/Time

Farms

Organically grown,
hand tended vegetables

Restocked by:
Saturdays at 3:00 pm
Order by:
Wednesday at 11:59 pm

Fruits, vegetables
and flowers

Order by:
Thursday 12 noon

Fruits, vegetables,
herbs, plant starts

Order by:
Wednesday 10pm

Heirloom fruits and
vegetables, flowers
and duck eggs

Restocked by:
Sundays at 8:00 pm
Order by:
Friday 9 am

Meat, Poultry & Eggs

Pastured poultry, pork
and eggs, and lamb
when available

Order by:
Friday 9 am

Email: charlie@riverrockfarm.com
Use “HFM” in subject line.
Click here for available cuts

All natural and pasture raised,
dry-aged beef

Order by:
Wednesday 12 noon
for custom cuts

Thursday 12 midnight
for fresh or frozen
inventory in stock

Seafood

Email:
topnotchhull@comcast.net
to receive this week’s fresh fish selection (weekly selection list will be distributed every Thursday)

Fresh fish, lobsters
and lobster meat

Order ASAP or by:
Friday 9 pm

Fresh and frozen fish,
shellfish and fish chowders

Order by:
Thursday 11:59 pm

Pick-Up Process for the 2020 Farmers Market

Pick-Up Map for the 2020 Farmers Market

95 Station Street, Hingham, MA, 02043

The pickup process will move through the Station Street parking lot in a loop:

              • Enter at the west end of Station Street (left side of map, red block)
              • Meet volunteers at information booth (yellow block). Please bring a sheet of paper to display with your last name and vendors you’ll be visiting on it. This will help us keep the market moving.
              • Move vehicle through pickup loop, guided by volunteers (green blocks)
              • Exit onto the east end of Station Street (red block at right)