Mission Statement

“The Hingham Farmers Market will offer to the public a rich array of locally produced or grown products, focusing on primary or valued-added foodstuffs. It convenes regularly during the New England growing season in a place that is attractive and convenient. It is governed by such rules and regulations as may be imposed by regulatory agencies as well as by its own members.”

(Adopted August 2007)

The Hingham Farmers Winter Market
Second Parish Church ~ Bi-Weekly
685 Main Street (Rte. 228), Hingham, MA 02043
Jan 12 & 26 | Feb 9 & 23 | March 9 & 23
10:00am to 1:00pm
Rain or Shine

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Hingham Farmers Market, Inc. 2019

 

 

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About Us

About Hingham Farmers Market

The Hingham Farmers Market is the third oldest farmers’ market in Massachusetts. Since 1977, the market has been offering local products to market-goers. Today, the HFM hosts between 35 to 40 vendors weekly – beginning in early May and continuing to the weekend before Thanksgiving.
In addition to a wide assortment of locally grown produce, meat and poultry, fresh seafood from the region is also prominently represented. The HFM hosts gardeners – offering plants and cut flowers – several bakers, vendors selling local honey, jams and jellies, sauces and many other food products. A select group of artisans rounds out the weekly market scene.
For many years, the HFM’s original location was at the Station Street parking lot. When the Greenbush commuter rail line restoration project started in 2003, the market relocated to the Hingham Bathing Beach on Otis Street (Rte. 3A).
In the fall of 2006, a small group of Hingham citizens who were concerned about the future of the HFM engaged the vendors and together they began a revitalization effort. The market incorporated in 2009.
In 2012, an active group of volunteers known as the Friends of the Hingham Farmers Market began offering services to market patrons and vendors as well as offering outreach programs in the community. Everyone is welcome to join the group of Friends – made up of residents from all over the South Shore.

 

Mission Statement

Thank you to our corporate sponsor, Hingham Institute for Savings

HHS

Galleries

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Get Directions

Drop by and say hi...

Please contact us at info@hinghamfarmersmarket.org

2019 Saturday  Bi- Weekly Winter Market
2nd Parish Church
685 Main Street
Hingham, MA 02043
Jan 12 & 26; Feb 9 & 23; March 9 & 23
10am to 1pm (rain or shine)

Directions to the Winter HFM

From the north (Boston/Quincy):
From the north (Quincy/Boston): I-93 and MA Route 3 south to Exit 15 (Derby Street). Right on Derby St. to Cushing St. (2nd set of lights). Left on Cushing St. to Main St. (MA-228). Left on Main St. Proceed north approximately .5 miles. Church will be on the left.

From the south (Cape Cod/Plymouth):
MA Route 3 north to Exit 14 (MA Route 228). Right turn on MA 228. Proceed north approximately 3 miles. Church will be on the left.

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Hingham Farmers Market, Inc.  2019

Market News

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Every Thursday during the Market season, and occasionally during the rest of the year, market-goers are emailed “HFMarket Matters,” an update of current news, information, vendor highlights, special events and just about anything else that is happening within the next week or so. Just think how nice it is to know when the first strawberries, blueberries, tomatoes, corn, apples – and the list goes on – just as it’s happening!

Read The HFMarket Matters

(Sent weekly during the season)

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Hingham Farmers Market, Inc.  2019

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2019 Winter Vendors

Full List Coming Soon

Freitas Farm (produce)

Copicut Farms (poultry, pork and eggs)

River Rock Farm (beef)

Jordan Bros. (seafood)

Stephanie’s Sourdough (breads)

Skinny Dip Farm (produce) 

2019 Vendor Forms

Be a Vendor

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Be a Vendor

Thank you for your interest in becoming part of the Hingham Farmers Market. 2018 vendor applications are now available. Please refer to the Vendor Forms tab for applications and click on the appropriate link(s) below for additional information.

Acceptance of Hingham Farmers Market, Inc. “Rules, Policies and Procedures – 2019”  is a requirement for participation in the HFM

Food and Plant Vendors (FP):
The Hingham Farmers Market’s focus is primarily on agricultural and horticultural products. Vendors selling fresh uncut fruits and vegetables, unprocessed honey, maple syrup and fresh eggs, as well as those selling plants and/or cut flowers are not required to have a town-issued permit.

Non-Food and Plant Vendors (NFP):
The number of available spaces for products that are neither food nor plant related are limited, both by the HFM policy and agreement with the Town of Hingham. All new NFP applicants must submit representative examples of their products to the HFM for jury review and acceptance. Once approved, vendors will be scheduled for market days according to availability of space.

Community Service and/or Education Space (CS&E):
The HFM will provide one 10’x10’ space each week for local non-profit organizations wishing to participate in the HFM. Acceptance is at the discretion of the HFM administration and is available at no cost.

Processed Food Vendors Please Note:
Processed Food Vendors should ascertain acceptance by the Hingham Farmers Market prior to applying for a Hingham Department of Health permit. Vendors wishing to sell processed food items must comply with all local, state and federal regulations. All vendors wishing to sell processed foods must purchase a permit ($75) from the Hingham Department of Health; contact them directly at 781-741-1466. In addition, please review the documents below:

General
Vendor spaces are 10’x10’ areas within the Market’s footprint and are assigned by the Market Manager for each Market session. Full-season vendor spaces are assigned at the beginning of the season and generally do not change. Partial season and other vendor spaces may change from week to week although the Market Manager recognizes the need for consistency in placement and strives to maintain it.

Cancellations
The Hingham Farmers Market is a “rain or shine” market. In the event of hazardous weather the Market Manager may announce a cancellation via email and Facebook.

2019 Vendor Forms

Meet Our Vendors